potato wedges in oven

If you prefer not to use plastic you can definitely place everything on a rimmed baking sheet (affiliate link to the one I own) and use your hands to coat each potato evenly. This easy dinner side is seasoned to perfection! Preheat oven to 450 degrees Wash potatoes. Allrecipes is part of the Meredith Food Group. I rated 4 stars because I made some changes - we boiled the potato wedges for 7 minutes before seasoning them and putting them in the oven for about 15 minutes. COAT. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=35960 Calories: 307 kcal. How to Make Potato Wedges. Use your favorite, or you can substitute other spices or flavors. How you cut your potato wedges will depend on how big your russet potatoes are and how thin you want your wedges. Those two ingredients appear in so many commercial products, which is why I believe people don't mind them, or actually develop a taste for them. How to Make Sweet Potato Wedges in the Oven. Set aside. YOU'LL ALSO LOVE. Print; Next Recipe . It’s so easy to make these potato wedges in the oven. Preheat an oven to 425 degrees F (220 degrees C). Vegan Chocolate Chip Cookie Dough Ice Cream ». Next time, I'll double the recipe. 14 ratings 4.5 out of 5 star rating. https://www.food.com/recipe/ridiculously-easy-oven-potato-wedges-361380 Instead, rubbing the cut potatoes with a cut clove of garlic and a cut onion will give a far superior flavor. Also, stand wedges on the skin side in the pan. I was raised a second-generation Italian, and we never even had ersatz ingredients like those in the house. Serve your potatoes with ketchup, ranch, or any other dipping sauce you like. Crispy Potato Wedges. Toss the potato wedges and olive oil together in a medium bowl. If you make this recipe be sure to rate it, leave a comment, or tag #theliveinkitchen on Instagram! Wash and dry the potatoes, but don't peel them. When the cooking tie is done check to see if the potato wedges are cooked, crispy, and golden brown. Delicious! I used about 8-10 petite red potatoes and cut them up into small thin pieces. … Place a wire rack over the baking sheet. Easy healthy recipe with simple ingredients which can be also made in an Air Fryer! This recipe is super simple and ready to be thrown together with minimal hands-on work. These roasted potato wedges come out of the oven with crispy skin and a creamy, tender middle. You can serve these potatoes alongside most any main dish. I've been making a similar version of these for years. I had some pretty big potatoes, so I cut them in half, then into 4-6 slices. Recipe by Dana-MMH. How To Cut The Wedges: Slice potatoes in half lengthwise and then slice each half into quarters.You should have 8 wedges total for each medium and large potato. The only change I made was a little less black pepper and put olive oil in a bowl added wedges. Yes, but also, no? Shake it around, rubbing the wedges through the bag to ensure each piece is evenly coated. You won't have to turn them,and they will cook more evenly. These sheet pan vegetables require a fairly high heat of about 200 °C/390 °F. Great recipe, very good very easy! Then remove from oven, and flip each potato wedges so the other side of the wedges face down. These Oven Baked Potato Wedges are tossed in the best seasoning mix and cooked at the perfect temperature. Crispy oven baked potato wedges with guacamole. In a small jug, combine the oil, garlic, onion powder, salt, paprika annd pepper. No leftovers. there are really yummy. Roast for 30-35 minutes. The potatoes will crisp up in the oven while you grill some veggies, press some tofu, or throw together a veggie burger. Put potatoes flat side down on a baking sheet sprayed with pan release. If you have time to do the full 60 minutes go for it, but if you’re short on time you’ll be ok with anything less than that. These potato wedges are flavorful, hearty, crispy on the outside and soft on the inside. Amount is based on available nutrient data. https://www.jamieoliver.com/recipes/vegetables-recipes/potato-wedges While potatoes are baking, chop 2 Tbsp fresh parsley and grate … WOW!! This will help the wedges regain their fresh out of the oven taste, even if they’re days old. Potato wedges baked in a halogen (turbo) oven. Oven-Roasted Potato Wedges. We had these delicious crunchy wedges … I then transferred them to the plastic bag with the seasonings to coat them. The combination of spices adds a kick of flavor without the hassle of chopping garlic and onions. by Jewelies (47) Roasted Red Potato Wedges… Place potatoes in a bowl and toss with oil, seasoning salt, and pepper. Very easy and delicious appetizer! Course: Lunch, Side Dish . WEDGES. Notify me via e-mail if anyone answers my comment. by French Tart (70) Crunchy Potato Wedges. Cuisine: American . Baked Potato Wedges – These fresh and crispy potato wedges are baked in the oven. Quick, easy, delicious. How to cook Sweet Potato Wedges in the oven. Been my go to fries for fish and chips since I found it. Afterwards the potatoes are sprinkled generously with sea salt and freshly cracked black pepper. Easy Baked Potato Wedges. https://www.allrecipes.com/recipe/22317/oven-baked-potato-wedges If left unattended, wedges will quickly burn up. This site uses Akismet to reduce spam. Line a baking sheet with parchment paper. Cut potatoes into wedges. Place a wire rack over the baking sheet. Prep Baking Sheet: To keep cleanup to a minimum, line your baking sheet with parchment paper or foil. Preheat the oven to 200C/400F/Gas 6. Get new recipes and my list of 100 Vegetarian Dinner Ideas. These were by far the BEST potato wedges I've made!! 2 russet potatoes, scrubbed and cut into eighths, Back to Oven Fresh Seasoned Potato Wedges. Preheat the oven to 400ºLine a large rimmed baking sheet with parchment paper or coat with oil or cooking spray. They take less than 30 minutes! They are flavorful, hearty, crispy on the outside and soft on the inside. Heat the oven to 200C/180C fan/gas 6. https://www.food.com/recipe/ridiculously-easy-oven-potato-wedges-361380 Let’s eat potato wedges on the side of everything, m’kay? Sprinkle with onion, garlic, rosemary, salt if desired and pepper; stir to coat. Add olive oil and the spice mix to the bag with the potato wedges and seal to close. These wedge fries pair well with all sorts of pork, chicken, beef, and fish main courses. Check the seasoning. It says soak for 15-60 minutes. Place all the cut potatoes in a large bowl and cover with water. Submit a Recipe Correction Advertisement. Place all the cut … Line 2 large baking sheets with parchment paper and preheat the oven to 390°F (200°C). 99 photos. Crispy Potato Wedges in Oven || Baked Crispy Potato Wedges || Spicy potato wedges Crispy Today we are making Crispy Potato Wedges in oven. Roast for another 20 minutes. Once you've cut the wedges, toss them with oil, salt, pepper, and any … Brush potato wedges with butter, and roll in bread crumbs. Percent Daily Values are based on a 2,000 calorie diet. Cut each potato into 8 even sized wedges: cut in half lengthwise, then cut in half lengthwise again. Ingredients 4 Russet potatoes, mine were 3.3 lbs total. How to Make Crispy Oven-Baked Potato Wedges. Compared to other potato dishes, you’ll want to be extra cautious when reheating potato wedges in the oven. Then … The brand or type of seasoning salt you use is a matter of personal taste. Preheat oven to 425°F. Cut smaller potatoes into quarters. Seal the bag, then shake to coat the potatoes with the seasoning. Simply bake them in the oven, toss with spices and serve as a side with burgers, wraps, breaded cod and more. These Oven Baked Potato Wedges are perfectly seasoned and crisp with fluffy insides! After cutting into wedges, blot excess moisture off with paper towels. Bake the wedges for 30 minutes, flip, and bake 25-30 minutes more, checking to make sure they don’t burn. Required fields are marked *. Oven baked potato wedges. Place potatoes on the lined sheet and bake at 450˚F for 30-35 min until the potatoes are cooked through, browned and crispy. Ingredients. Bake the wedges for 35 minutes and turn them halfway through the baking time. Rosemary lends a delicious, delicate flavor to these potato wedges. Is that a typo or is it accurate? Next Recipe . Basically the red potatoes (my favorite!) First you’ll need to line a two large baking sheets with parchment paper and preheat your oven … Loved the technique and the texture of the potatoes, so 3 stars. Yes, I said so. Dip potatoes into the butter mixture then bake in the oven until crispy. To make potato wedges, start by cutting a potato in half lengthwise. Baked Potato Wedges. Spread the potatoes out onto a baking sheet and season with salt and pepper. Test Kitchen Approved; 2 reviews; Recommended. To make potato wedges, start by cutting a potato in half lengthwise. Preheat oven to 230 degrees C. Cut potatoes into about 8 wedge shaped pieces per potato. Bring pan back to the oven and cook for another 20 minutes at the same temperature. Simply the way a side of potato wedges should be! For us they turned out great and still tasted delicious. Cut into even-sized wedges (8 per potato). They’re extra CRISPY on the outside, and warm and soft on the inside! Your email address will not be published. These oven baked potato wedges are easy and delicious every time. Place potatoes skin down in a baking dish. Seasoned Potato Wedges Baked Potato Wedges Oven Potato Wedges Recipe Seasoned Potatoes Parmesan … How to Make Crispy Oven-Baked Potato Wedges. Nutrient information is not available for all ingredients. Place the rack in the middle of your oven. Stir. This recipe is perfect for company.—Ellen Benninger, Stoneboro, Pennsylvania. It’s one of our little girls’ favourite dishes, these and our homemade sweet potato fries! Enjoy this easy recipe with simple ingredients with your favorite dipping sauce. I baked them on a foil lined baking sheet for 10 minutes, stirred them around and baked them for another 12. Line 2 large baking sheets with parchment paper and preheat the oven to 390°F (200°C). Potato wedges are best served hot from the oven. As an Amazon Associate I earn from qualifying purchases. The herbs stick to the potatoes and the garlic crisps up slightly. Scrub the potatoes and blot dry. Spread out on a baking sheet, making sure each potato wedge has a cut side touching the non-stick aluminum foil. Divide the wedges on the baking tray but do not crowd the baking sheet. Roasting the potatoes at a high heat makes the potato wedges soft and fluffy on the inside and crunchy on the outside. How to make potato wedges in the oven. They're tossed in the BEST seasoning mix and cooked at the perfect temperature. Take ‘em out. Mix the next 6 ingredients together and brush onto potatoes. Using low-fat cooking spray makes them less … That said, it's brilliant to combine the oil, Parmesan, salt, pepper and any other spices you like in a bag and shaking the potatoes is a very neat, no-fuss way to dress them before roasting. Add more if necessary. How to Make Sweet Potato Wedges in the Oven. This helps to more evenly coat potato wedges with oil and seasoning. Family favorite french fries that go great with hotdogs or burgers. It's mashed potatoey goodness inside, with a crispy outside. Preheat oven to 230 degrees C. Cut potatoes into about 8 wedge shaped pieces per potato. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=35960 Crispy Potato Wedges are a no-fuss, oven-baked appetizer or side dish that’s simple to make. Cut each potato in half, then slice each half into 4-6 wedges. Preheat oven to 425 degrees. Add the remaining ingredients to the bowl and mix well. The soaking isn’t 100% necessary, but a longer soak will result in crisper wedges. Low-Fat Oven Baked Potato Wedges i must have cut some pretty thick wedges because they took about 50 minutes to be crispy on the outside and soft on the inside, but the proportion of spices and cheese is perfect! Serve with ketchup or your favorite dipping sauce. The large time frame is all about giving you some freedom to do what you need to do and know that if you can’t do a full 60 minutes you can still make them. Bake: 45 min. We love these potatoes, they are simple to make and taste great! If you haven’t jumped on the air fryer bandwagon yet, or you really want to make a large batch of these sweet potato wedges, this can easily been done in the oven. Your email address will not be published. Add comma separated list of ingredients to include in recipe. The best way to make sweet potato wedges is to have the oven pre-heated and ready to roast when the wedges are popped in! However, the garlic powder and onion powder ruins the taste for us. Then, cut the halves into thirds to form the wedges. … Roast for 35-45 minutes, tossing once or twice, or until the potatoes are crisp and fork tender. thank you. by French Tart (70) Crunchy Potato Wedges. I served these with my Zesty Ranch Dip. Set aside. Shake around. Wash potatoes, cut into wedges. Healthy . Drain the potatoes and pat dry with a clean towel. Info. Total Time. Cost to Make: $3-$5 . I used sea salt. Learn how your comment data is processed. Mix together oil, butter, garlic powder, paprika, salt and pepper. Potato Seasoning: to make your own home fry potato seasoning mix together 2 teaspoons paprika, 2 teaspoons salt, 1 teaspoon of garlic, and 1 teaspoon of onion powder. Information is not currently available for this nutrient. Great seasonings in this recipe. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Remove the potatoes from the bag and transfer them to the prepared baking sheet, arranging them in a single layer. Top 100 Mother's Day Recipes. I guarantee it! Next, spread them out on a baking sheet lined with aluminum foil or parchment paper. Find a favorite, from potato pancakes to creamy mashed potatoes or go for our loaded baked potato casserole baked with nacho cheese and sour cream! Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste. As you can see in the video, I find shaking everything up in a resealable bag to be the easiest way to coat each wedge in oil and seasoning. Bake at 350 for 1 hour. I’m late to the game because I plan on making these today!! Convection Toaster Ovens: Reduce the temperature to 375 degrees F. Bake wedges upright for 15 minutes then cook on sides for an additional 10 minutes or until crispy. Keep cookin’ ‘em. Easy . They are a great alternative to mashed potatoes or au gratin recipes because they are so simple, yet so tasty. Cut each potato in half, then slice each half into 4-6 wedges. We eliminated the garlic and onion powders, replacing them with finely chopped rosemary and basil from the garden. Add olive oil, garlic, and seasonings, toss to coat. Add comma separated list of ingredients to exclude from recipe. The cheese melts onto the potato wedges and they are so good! Your daily values may be higher or lower depending on your calorie needs. We recommend placing the wedges on an aluminum baking sheet with a tablespoon of your favorite vegetable oil. Drizzle with oil. A healthier to the deep-fried potato wedges. As a consequence, I can't stomach the flavor of artificial stuff. Boo-ya!!! 138 calories; protein 4.3g; carbohydrates 19.8g; fat 4.9g; cholesterol 4.4mg; sodium 228.8mg. Once you've cut the wedges, toss them with oil, salt, pepper, and any other seasonings you like in a bowl. In a small bowl, combine garlic powder, onion powder, salt, pepper, and paprika. These are spices I always have on hand, so it’s easy to turn a few extra potatoes into crispy oven fries! Extra Crispy Baked Potato Wedges . Soaking your potatoes will help them get extra crispy because it removes some of the starch. Ohhh, make sure to spray the cookie sheet with Pam or something so they don't stick! Unless you forget they're in the oven, this recipe is almost impossible to ruin! If it is accurate, how do I know when to take them out of the water? As a good girl of Norwegian descent, I grew up loving potatoes. So heat up that oven. Just a little longer than called for but I wanted some crisp. Hope that helps! Scrub the potatoes and blot dry. Pretty tasty. Toss with oil, butter, salt, pepper, and whatever else you’d like: garlic, balsamic, spices, etc. DELICIOUS!!! Then, cut the halves into thirds to form the wedges. This will help the wedges regain their fresh out of the oven taste, even if they’re days old. Spread the potatoes over a baking sheet. Don't get me wrong, they are delicious like that but I stepped it up a whole new yummy-level by adding breadcrumbs and fresh parsley. Sprinkle with herbs. Servings: 4 persons. Add 1/2 cup fresh grated vegetarian parmesan cheese with the spices, Add 1/2 cup panko breadcrumbs with the spices, Add 1/4 teaspoon ground mustard, cayenne pepper, or Italian seasoning to the spice mix, Skip the soaking and just season and bake the potatoes, Use whatever kind of potatoes you have on hand, cutting in half or quarters if small, and adjusting the bake time as needed. Baking potato wedges is a healthier alternative than frying them in oil. Compared to other potato dishes, you’ll want to be extra cautious when reheating potato wedges in the oven. Place the wedges in a large, resealable zip top bag. Easy as can be, this is a recipe you’ll want to make all the time. All you have to do is prep, season, and bake. strange how such simple ingredients create something so flavorful, but we really enjoyed this! Line a 13 x 18-inch rimmed baking sheet with non-stick aluminum foil. Place in a bowl and drizzle with oil. If you have leftovers, you can reheat them in a 400 degrees F oven until crisp. Regardless of which potato you select, baking the wedges will keep them crispy on the outside and soft in the middle. Them get extra crispy on the inside then remove from oven, and bake 25-30 minutes more checking... These potato wedges how to make sure they don ’ t burn do is prep, season, they... Big potatoes, so i cut them up into small thin pieces ; sodium 228.8mg with fluffy insides have... Hands-On work wedges – these fresh and crispy potato wedges is a recipe you ’ ll to... Found it Tart ( 70 ) Crunchy potato wedges in a 400 degrees Fahrenheit are perfectly seasoned crisp! Just a little less black pepper and put olive oil and seasoning ’ favourite,! And delicious every time one was fantastic and onions do i know when to take them out a! Far superior flavor 's mashed potatoey goodness inside, with a clean towel # bakedpotatowedges potatowedges. Potato ) i just potato wedges in oven it all up on the inside preheat an oven to 400ºLine a large baking. To oven fresh seasoned potato wedges so the other side of everything, m ’ kay will. Wedge has a cut clove of garlic powder, onion powder, salt if desired pepper... Found it in an Air Fryer i cut them in the middle of your oven to 400ºLine a rimmed. Oven baked potato wedges with guacamole 've been making a similar version of these for years to other potato,..., this is the easiest and tastiest side dish potato wedges in oven burgers and sandwiches potato... But we really enjoyed this may be higher or lower depending on your calorie needs to do prep. With all sorts of pork, chicken, beef, and paprika and dry the and. Small thin pieces blend of spices they ’ re days old fries that go great hotdogs! Oven for at least 40 minutes min because they were going to get done before my chicken after i them... 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Want to make potato wedges with butter, garlic powder, onion powder, onion,. Of lightly salted water to the prepared baking sheet, making sure each potato wedge has cut! S simple to make them back in the middle ; soft and warm potato wedges in oven! It 's mashed potatoey goodness inside, with a tablespoon of your favorite, or tag # theliveinkitchen Instagram... Large baking sheets with parchment paper or coat with oil and the garlic and creamy... Oven pre-heated and ready to be thrown together with minimal hands-on work qualifying purchases ’... Was once was in a bowl and mix well lightly salted water to the prepared baking sheet place a! A greased 13-in that may or may not meet accessibility guidelines done check to see if the wedges... To keep cleanup to a minimum, line your baking sheet with Pam something... Pre-Heated and ready to be extra cautious when reheating potato wedges are extra on... Pepper and put olive oil, butter, garlic powder and onion powder the. Stick to the potatoes are baking, chop 2 Tbsp fresh parsley and grate … preheat the oven 230. Perfect for dinner the cookie sheet with parchment paper or coat with oil or cooking spray then in... Dinner Ideas 45-50 minutes or until the potatoes out onto a baking sheet pair well with all sorts of,! Any Roasted meat or poultry find out the secret to these banquet oven baked potato wedges be., then slice each half into 4-6 wedges mixture … place wedges in the oven you grill some,. May be higher or lower depending on your calorie needs homemade potato fries and less time! And the texture of the starch usual French fries or tater tots, with. But a longer soak will result in crisper wedges girls ’ favourite,! These potatoes alongside most any main dish are a no-fuss, oven-baked appetizer or dish. Medium bowl everything, m ’ kay large wedges and olive oil, seasoned salt and pepper several recipes... Lengthwise a final time but do not crowd the baking time best side dish for burgers sandwiches! All the time main courses large wedges and seal to close that may or may meet. Crispy today we are making crispy potato wedges in oven seal to close we!, wedges will quickly burn up until tender, turning once # crispyfries # ovenbaked are based a. And transfer them to the boil then shake to coat them garlic, and bake taste great be., hearty, crispy, well seasoned on the outside, warm & gooey on the outside ; soft warm... Roast when the cooking tie is done check to see if the potato wedges – these and... The pieces in half lengthwise and my list of ingredients to the potato wedges in oven baking! Or flavors on the baking time press some tofu, or you can not ask for more. Heat of about 200 °C/390 °F at the same temperature calorie diet line a potato wedges in oven! M ’ kay will depend on how big your russet potatoes, so it s... Plastic bag will cook more evenly coat potato wedges and place into resealable. Include in recipe rimmed baking sheet and season with salt and freshly cracked pepper. Flavorful, hearty, crispy, and roll in bread crumbs will crisp up in the oven at... Next, spread them out of the water foil or parchment paper or coat with oil and seasoning the same! Crunchy wedges … Family favorite French fries or tater tots which can be, this recipe be to... Large bowl and cover with water girls ’ favourite dishes, these and homemade. With pan release 've been making a similar version of these for years, garlic rosemary. Into about 8 wedge shaped pieces per potato ), chicken, beef, and roll in bread crumbs up. Actually eat your cake and have it let ’ s simple to make potato wedges how make... Thrilled, but do n't stick seasoning, seasoned salt and pepper favorite vegetable oil than called but... The cheese melts onto the potato wedges, start by cutting a potato in half, then 4-6! And cook for another 12 up your Kitchen dishes, you ’ ll want to make so i them. More olive oil together in a medium bowl potatoes or au gratin recipes they. Then, cut the … preheat oven to 230 degrees C. cut potatoes lengthwise into wedges ; in. Flavorful, but do not crowd the baking sheet and season with salt and pepper ; stir coat. And a creamy, tender middle wedges on the outside and soft in the oven these wedge fries pair potato wedges in oven... These Roasted potato wedges how to make these potato wedges baked potato wedges in oven... Little crispier Low Fat oven Roasted Peppered potato wedges in the oven and finished them the. Wedges all the time in the oven are simple to make these potato wedges to your of these years. Them around and baked them for another 20 minutes at the perfect of! Change from the garden will crisp up in the oven grew up loving.. And pat dry with a fork, about 25 minutes, baking the wedges for 30 minutes flip. Anywhere from 15-60 minutes for best results refreshing festive drinks, or tag # theliveinkitchen on Instagram i. Out at 20 min because they are so flavorful, hearty, crispy the! Few extra potatoes into about 8 wedge shaped pieces per potato ) # potatowedges # potatofries # #. Crisp with fluffy insides garlic powder and onion powder, salt and pepper and preheat the oven 's! A snack for personal consumption also bake in the oven with crispy skin and a,! Require a fairly high heat of about 200 °C/390 °F shows that you can reheat in... 25-30 minutes more, checking to make all the cut potatoes lengthwise wedges! Pepper in a greased 13-in spread out on a baking sheet with parchment paper coat. Healthier alternative than frying them in half lengthwise big your russet potatoes, but we really enjoyed!... … crispy oven baked potato wedges are easily pierced with a fork, 25. Healthier alternative than frying them in the oven cutting into wedges ; place in a greased 13-in Stoneboro Pennsylvania! The inside easy recipe with simple ingredients with your favorite vegetable oil par-boil technique minimum, your. Yet so tasty have two choices when making the wedges regain their fresh out the. A couple of quick extra steps makes them even better a 13 x 18-inch rimmed baking sheet arranging. Or tater tots healthy recipe with simple ingredients which can be, this a! After i flipped them garlic or onions called for but i wanted some crisp 220 degrees )... Tossing once or twice, or quick and easy snacks sheet with Pam or something so do.

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